...and for dessert?
Pumpkin Pie
Nothing fancy here as far as the pie goes. I just used Libby's recipe from the label on the canned pumpkin. Make your own pie crust, if you get the chance. It doesn't take too long, and it really makes a difference. Plus you might have some leftover crust scraps that you can use to decorate the pie! Just cut out your decorations, brush with a bit of eggwash, and sprinkle with sugar. Bake them at 350 degrees for about 15 minutes, and then arrange them on your pie.
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