Parmesan Crusted Tilapia

Here is a new addition to our rotation of favorite recipes, and an easy one too. We picked up some tilapia fillets at the local grocery store. Dredge it in some parmesan cheese and fry it up in a pan, and the cheese browns nicely creating a sweet buttery-tasting crust. The fish itself is very light, white, and doesn't have a strong fishy taste. A little lemon juice would go well with this one, as well as some thyme or other italianish seasoning. We just had it over rice, which turned out to be great!