Sushi? Sorta...

So my new favorite at restaurants these days, is a dish called seared ahi. It's basically a thick sashimi-grade tuna steak that has just been seared on each side for a minute or so. Outback has added it to their menu, and I recently had it at Claimjumpers as well. It seems to be the hip new appetizer these days.

The one thing that strikes you when you eat the first bite, is that it's cold. I was expecting something at least a little warm. It is very sushi-esque and is usually served with some kind of wasabi sauce. Very tasty, and if you aren't quite up for full-on sushi...you might want to give this a try first!